1965 Knockando Extra Old Reserve 75cl
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For the production of Knockando whisky, only natural ingredients are used such as malted barley, yeast and crystal clear spring water from the Cardnach spring, which is found in the hills above the distillery. Its colour comes exclusively from ageing in the casks, and this use is proportional to the style of whisky so that the aromas of the wood do not overpower those of the distillate. The result is a smooth, fruity single malt whisky, renowned for its Speyside quality.
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Characteristics
Drink Responsibly
Suggestions
1992 Karuizawa Editor's Choice Cask N.º 3434 15 years (bottle n.º 287)
1986 Hanyu Cask N.º 2812 Limited Edition 22 years (bottle n.º 161)
1973 Karuizawa Vintage Martin's Selection Cask N.º 6249 35 years (bottle n.º 235)
