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Produced from Jaen grape variety, from vineyards planted in Silgueiros at an altitude of 350 to 400 meters, and after maturing for 18 months in French oak barrels, this wine presents an exuberant fruity aroma and slightly confited, revealing notes of raspberry, and floral and resinous hints, typical of the variety. In the mouth it is extremely balanced and harmonious, with a tasty finish.
Quinta de Lemos is located in the Dão valley, in a very discrete area, at an altitude of 340 metres. Covering 25 hectares of vineyard, planted in the granite and sandy soils of the Dão valley, and protected by the four mountains, it recreates the perfect conditions for the production of fresh and harmonious wines with character.
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