The D'Eça wines are the result of a careful selection of grapes sustainably produced from Quinta Nª Srª do Loreto near Sabrosa, Cima Corgo. João Almeida D'Eça, lawyer for vocation, winegrower and vitivinicultor for passion, adopted the Douro as his land where he intends to leave his mark and wine to the memory of the producer of land and man. By choosing the environment and natural processes as production partners, it favors non-aggressive techniques, rigor and precision, such as the clock mechanism, to understand the process of producing a unique and differentiated natural wine.