Wine produced in the Douro region, from the chaste Viosinho, Cerceal, Rabigato and lot of Old Vines. Fermentation took place in stainless steel vats with temperature control, followed by a stage in bottle during 3 months. Displays citrus aromas, hints of spices and vanilla. The palate is voluminous, fresh and intense. Serve at temperature of 8-10 ° C., accompanying fish dishes, white meats and salads.