Description
Intense garnet-colored wine, with complex and defined aromas where ripe red fruits and small wild berries predominate, along with balsamic notes, some dark chocolate, spices, and tobacco leaf. On the palate, it presents broad and structured tannins, fine and well-present, lively acidity, and enormous freshness. The finish is remarkably balanced between the altitude's freshness and the persistence provided by the polished tannins.
The Altas Quintas project was born from the desire to make wines with different characteristics in the Alentejo for demanding connoisseurs. The difference of its wines begins in the location of the vines that give rise to them, planted on a plateau at an altitude of 600 metres, in the heart of the Alentejo. Allied to the terroir is also the strongest characteristic of this project: the obsession for difference, always pushing to obtain the maximum quality in the raw material that produces these Alentejo wines.