2015 Fundação Eugénio de Almeida EA organic red
Description
Produced from the Alicante Bouschet and Syrah grape varieties, planted in the Fundação Eugénio de Almeida vineyards and grown organically. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins, with total destemming and light crushing.
The fermentation, with indigenous yeasts, takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, it is aged for 6 months in French oak barrels. Before bottling it was subject to light filtration.
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