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Vinha do Jeremias is produced exclusively from Syrah grapes grown on schist soils and aged for 12 months in new American and French oak half barrels. It is a wine with great aromatic concentration, presenting mineral notes, spices and hints of dark chocolate and ripe fruit. On the palate, it is powerful, elegant and smooth, with compact tannins and a long, persistent finish.
Creating a wine is an art that in Portugal we have been perfecting over centuries, today reinforced by greater knowledge and better means.
The experience acquired over time by João Portugal Ramos, leads him to believe that a wine reflects the nature of the land that saw it born and is the expression of those who produce it. Knowledge, experience, and technology allow him to rigorously perfect the various factors that influence the personality of a wine.
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