Varieties: Touriga Nacional (30%) Ink Roriz (40%) Touriga Franca (30%)
Vinification : Selection of grapes in cutting and shipping boxes directly to cellar. Vinification with destemmed and crushed . Fermentation in temperature controlled mill open . Internship for 12 months in new French oak barrels with medium toast .
Tasting notes : The color is deep red , aroma of red fruits such as plums and blackberries in a background of vanilla from French oak barrels where it aged for 1 year. The palate is voluminous and rich flavors of ripe and fruity, with some fine tannin to give it longevity .
Alcohol content : 16 % volume
Serving : 16 º to 18 º . Suitable for red meat dishes grids ; spicy red meats , stews and game dishes pile .
Conservation / bottle lying in cool, dark place between 12 º 3 13 º with 60 % humidity .
Longevity / 7 years
Winemaker / Francisco Montenegro