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Monte São Sebastião Grande Reserva red wine is produced After a long fermentation process to better extract the potential of the grape varieties, it presents an intense aroma of black fruits with a touch of vanilla which comes from the ageing in French and American oak barrels. Rich and unctuous with spicy notes, it reveals a high potential for aging in bottle.
The Quinta do Monte São Sebastião, is located in Murça and has about 7 hectares, where 4 hectares are for growing vines and the remaining hectares have secondary farms between orchards, almond and olive groves. Currently, the property not only explores its agricultural activities and wine production, but also has a hotel, integrated in the beautiful landscapes of the farm.
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