2016 Terrenus Amphorae red
Description
Manual harvesting and fermentation in ancient amphorae, finish in a 6-month stage in Terracotta amphorae. Aroma with clayy notes, fresh, with herbal touches. Mineral flavor, with good acidity and mineral freshness.
Tribute to old vines and Serra de S. Mamede’s "terroir". Since the beginning of Rui Reguinga career as winemaker, He's involved in Portalegre region. A passion, not only for the wines, but also for the region itself has always attracted him. Terrenus is produced in Portalegre, from old vines with very low production strains located in the Serra de São Mamede, from local grape varieties, totaling 18 varieties. The expression of a special and different Alentejo "terroir ", producing distinctive wines with a sleeker, fresher, more balanced profile.
(image is for illustrative purposes)
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