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The history of Luís Pato wines begins when João Pato starts bottling his wines from his vineyard in 1970.
After becoming the first bottling producer in the Bairrada region, after its demarcation, his son Luís Pato continues his father's work and so, in 1980, a new Era in the family business begins.
Currently, the company has 60 hectares of vineyards, distributed between sandy and clay-limestone soils, and a wide range of prestigious wines.
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