2018 Família Silva Branco red
This red wine was fermented from indigenous yeasts in traditional lagares, finishing with 18 months ageing in used French oak barrels. It presents intense aromas of red fruits and light notes of spices. In the mouth, it reveals soft tannins and a persistent freshness.
A family with roots in the Douro region, more specifically in the sub-region of Cima Corgo with deep connections to the land, the vineyard, and its customs. They are committed to the production of quality grapes for sale to the great Port wine-producing houses and also carry this dedication to their wine production. A family that believes in details and, for this reason, refines emotions, translating them into their wines.