2018 Le Mortelle Vivia Maremma white

Le Mortelle Vivia is a bright straw yellow colour with greenish reflections. On the nose, it is intense and pleasant, with aromas of white peaches, pineapple and lemon, complemented by hints of lime blossom. On the palate, it's creamy and mineral, ending with a finish of fresh Mediterranean herbs and citrus fruits. Made with Vermentino, Ansonica and Viognier, it expresses the colours and aromas of the Maremma coast.

The Antinori family has been dedicated to wine production for over six hundredyears. Since then, in 1385, Giovanni di Piero Antinori became a member of the Arte Fiorentina dei Vinattieri. Throughout its long history, spanning 26 generations, the family has always managed this activity directly, making innovative and sometimes brave choices, but always maintaining an unchanged respect for tradition and territory.

Fattoria Le Mortelle is located in the heart of Maremma, Tuscany, a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for nature and for the history of the surrounding places. Since 1999 the family has been working both in the vineyards and in the new winery with the conviction that the area, still emerging on the Italian wine scene, is highly suitable for the production of quality wines and that here the characteristics of the terroir and the grape varieties grown can be expressed at their best. The estate covers 270 hectares, 170 of which are vineyard.

Exclusive online campaign and valid from 23/04/2024 to 30/04/2024 at 11:59am (GMT+1), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.