Description
Telmo Rodríguez As Caborcas Valdeorras red is a rich and elegant wine, balanced and mature, standing out in every sense. Produced from the grape varieties Mencía, Merenzao, Sousón, Godello, and Grenache, its simple vinification in small wooden and stainless steel tanks, combined with light aging in foudre, allows preserving the Atlantic delicacy of this wine from the Galician inland.
The vineyards are organically farmed and the wine ferments naturally, ageing in barrels and foudres for 10 months.
Galicia is a mysterious region with Atlantic and continental climates that give rise to exceptional wines produced with the Castaño and Jara grape varieties. The origin of viticulture in the region is unknown, but the hard work of local winemakers has allowed the maintenance of stubborn and difficult vineyards. In 2002, Telmo Rodríguez began to cultivate the vineyards with the help of locals who had worked the vines for generations. The varieties grown include Merenzao, Sousón, Treixadura, Godello Tinto, Brencellao, Doña Blanca, and Palomino. Dedication to this magical place is evident in the 23 hectares of cultivated vineyards.
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