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Telmo Rodríguez O Diviso Valdeorras red is a unique, rich, and complex wine, whose fermentation was carried out by the naturally present yeasts in the grapes. Produced from grape varieties such as Mencía, Alvarelhão, Sousão, and Grenache, among others, sourced from vineyards under organic production. It also undergoes a resting period of 12 months in barrels.
Galicia is a mysterious region with Atlantic and continental climates that give rise to exceptional wines produced with the Castaño and Jara grape varieties. The origin of viticulture in the region is unknown, but the hard work of local winemakers has allowed the maintenance of stubborn and difficult vineyards. In 2002, Telmo Rodríguez began to cultivate the vineyards with the help of locals who had worked the vines for generations. The varieties grown include Merenzao, Sousón, Treixadura, Godello Tinto, Brencellao, Doña Blanca, and Palomino. Dedication to this magical place is evident in the 23 hectares of cultivated vineyards.
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