Cabeça de Toiro - It's an attitude.

At Quinta S. João Batista - is in the vicinity of the Natural Reserve of Paul of Boquilobo, the vines planted are growing in an integrated production system giving priority to ecological and certificated methods (soil conservation and biodiversity maintenance) that minimize the harmful side effects and the use of agro chemicals, in order to protect the environment and the human health. Cabeça de Toiro.

“It’s from the diversity of the different terroirs of our vineyards that are born the best grapes for our precious nectars. All our vines are conducted under the rules of the Integrated Production, a form of sustainable production that defines a great number of best practices, from which stands out the maintenance of the soils and the use of eco-friendly phytochemicals that respect the fauna and flora of the ecosystem. The vegetative cycle, from the pruning to the harvest, passing through the canopy management and the irrigation, is thoroughly designed to obtain productions that both in quality and in quality allow us to obtain grapes with the best quality, that vinified following the traditional methods along with the present knowledge and the modern technologies, give birth to the wines that we create to better please you.” João Vicêncio, Winemaker.

Over the times, and especially during the last years, Cabeça de Toiro has been recognized by the exceptional quality of its wines, with several medals in national and international competitions.
Two limited editions of this great wine from TEJO wine region, Cabeça de Toiro with a special price.

Other wines you may be interested in: