Champagne Drappier Rosé de Saignée Bruto rosé
Description
This is a champagne produced using the vat bleeding technique, which after a few days of maceration, a deep-coloured cuvée is obtained, marked by the Pinot Noir grape variety. On the nose it presents notes of red and violet fruit with subtle spicy aromas. The palate is very expressive and fresh, with liquorice notes on the finish.
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