Deanston Virgin Oak
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Deanston uses only unpeated Malts from Angus, East, Lothian and Moray, to produce a light, nutty, malty and restorative style of whisky. Deanston’s style is one of purity emanating from the river on whose banks the distillery lies. Analysis of the Teith’s soft waters found it was perfect for malt production. It flows from feeder streams high in the Trossachs, through granite and peat beds, and is considered one of the purest rivers in Scotland.