It took just one chance encounter – a coca leaf chewing ceremony with an indigenous tribe, during a backpacking trip through the rainforest – to bring our founders face to face with the mystical flavors of the coca leaf. Our founders were well suited to transform the coca leaf’s flavors into a gin unlike any other. Between the two of us, we bring a 112 year, 4th generation family history of gin distilling, and an unbridled passion for gin. The result? An incredibly well-balanced, lively combination of subtle, bitter coca, with bright notes of tamarillo, papaya, and South American dragon fruit.