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A London Dry gin made to a 1940s Sri Lankan origin recipe, Colombo no. 7 is distilled in England using copper stills with seven spices and botanicals: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper berries, liquorice and angelica to provide an exotic gin without subtracting from the London Dry style.
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