Gin Masahiro Okinawa The Japanese Craft Recipe 01
ID: 4080312
€75.00
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Masahiro is produced on the islands of Okinawa in Japan, an archipelago that stretches as far as Thailand and has a very warm climate. This gin is obtained from the distillation of Awamori, a typical Japanese drink produced exclusively on these islands, and made using traditional methods using a wide variety of plants. It has a fresh, citrus aroma and the palate is characterised by the freshness of the citrus fruits and botanicals from the south of Okinawa, with a very long and persistent finish.
(image is for illustrative purposes)
Characteristics
Drink Responsibly
Suggestions
