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A bold and delicious gin from Kurayoshi Distillery, made from an exquisite array of 14 botanicals, including yuzu bark, Japanese sansho pepper, gyokuro, sakura, and the local Tottori specialty, nashi pear, which adds complexity to the gin.
The water used in its production, comes from the spring of Mount Daisen, known for its pure waters and verdant forests.
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