Abasolo El Whisky De Mexico Corn
Free shipping to Portugal
Description
Abasolo El Whisky De México is produced and distilled from 100% Mexican Cacahuazintle corn, which has been grown and passed down for over 200 generations by local farmers for its distinctive and extraordinary flavour. These flavours are enhanced by the ancestral culinary technique, nixtamalization, a fundamental technique in the preparation of corn as food in Mexico and never before used in whisky production.
In this way, Abasolo whisky reveals deep and nuanced notes of roasted corn, honey, vanilla, black tea and leather, revealed through the nixtamalization process.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 23/10/2026 at 11:59am (GMT), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
Characteristics
Drink Responsibly
Suggestions
Tomatin Portuguese Collection Madeira Casks Limited Edition 15 years











