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Jiu Hai Bu Gan 3 Year Old Whisky is a unique flavour experience, made from Tibetan barley, malted, macerated and fermented with crystal-clear Himalayan water and indigenous yeasts.
Traditionally distilled and matured for 3 years in terracotta amphorae called Jiu Hai, it results in a rich and balanced expression that reflects the tradition and purity of the mountains.
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