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Kujira Ryukyu Single Grain 15 Year Old whisky is matured for over 15 years under the subtropical climate of Okinawa, Japan's southernmost region, in virgin white oak barrels. With an enveloping start of aromas of prunes, candied fruit, mint and chocolate, this whisky evolves into an incredibly smooth palate, culminating in a lingering finish with hints of sweet liquorice and pepper. A rich and complex experience that reflects the excellence of the distillery, providing a unique and sophisticated sensory journey.
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