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1983 Liqueur Wine Vinus Vitae Moura

ID: 9130146
€18.00
Out of stock


Description

Liqueur or fortified wines are those whose alcoholic fermentation is stopped by the addition of brandy, at a certain point of fermentation. Depending on the time of the interruption, and grape that is being used, it will be more or less sweet. The final alcohol level of fortified wines is between 19-22%.

Characteristics
1983
Harvest

1983

Fortified Wine
Fortified type

Fortified Wine

Portugal
Country

Portugal

Alentejo
Region

Alentejo

75cl
Volume

75cl

17.5
Alcohol Content

17.5

10-14ºC
Serve at

10-14ºC