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Wine produced from grapes from the old vineyards of the property and, after having aged for 30 months in new French and Hungarian oak barrels, presents itself with a good intensity of aromas that recall dehydrated plum, sour cherry, cocoa and chocolate. In the mouth, it reveals round and firm tannins, balanced acidity and a harmonious aftertaste.
Quinta da Foz is located in the heart of Douro Valley, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão with the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wines of excellence, having recovered in 2012 the production of Port wine. Its old vines, the quality of the grapes and the rigorous and professional work of its oenology team contribute to this.
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