• EUR
  • EN
In-Store Rapid Bottle Chilling

At Garrafeira Nacional, you can purchase any bottle from our selection and have it chilled to its ideal serving temperature in just a few minutes.

The Chilla™ Blast Chiller uses rapid chilling technology to cool each bottle evenly, preserving the wine's character and quality.


  • Stores offering this service
    Stores offering this service


    · Conceição Store
    Rua da Conceição, 20/26
    1100-227 Lisboa - Portugal

    · Cidadela Store
    Forte de Nossa Senhora da Luz de Cascais, Cidadela de Cascais,
    Av. Dom Carlos I, 246
    2750-310 Cascais - Portugal

    · Flores Store
    Rua das Flores, 60
    4050-262 Porto - Portugal

    To check the opening hours of our stores, click here.


The service includes:

  • Professional rapid chilling
    Professional rapid chilling

    Even, rapid chilling in just a few minutes, so your wine is ready at its ideal serving temperature.

  • Recommended serving temperature
    Recommended serving temperature

    Each wine is chilled to the appropriate serving temperature according to its style, enhancing its aromas and flavours.

  • Preserves the wine's character
    Preserves the wine's character

    Technology that preserves the quality, authenticity and character of every wine.

  • Prepared while you shop
    Prepared while you shop

    Your wine is chilled on the spot while you complete your purchase.


Service options:

  • Take Away
    Take Away - Free

    For bottles purchased to take away, the rapid chilling service is complimentary, at no additional cost.

  • Enjoy In Store
    Enjoy In Store - €5.00 (Service Fee)

    The rapid chilling service is available upon payment of a service fee, in addition to the price of the bottle(s).
    By paying the service fee, we will provide the appropriate glassware for you to enjoy your wine on the premises.


Our in-store team will be delighted to help you choose the right wine and prepare it for you to enjoy in store or take home at its ideal serving temperature.