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Whitley Neill is an independent, family-run distillery with 4 generations of distilling experience. It was the first premium London Gin using African Botanical plants such as the fruit of the African Baobab Tree, the so-called "Tree of Life", and Physalis. Using traditional methods, Whitley Neill is distilled in small batches in antique copper stills over 100 years old, ensuring the highest quality for each batch. Unlike Gins that are governed by the classic London Dry style, this is smoother with a flavour profile ideal for drinking neat on the rocks.
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