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Reposado Tequilas – literally ‘rested’ – spend at least two months in oak, but less than a year. If that seems a narrow definition, it still allows for considerable variations in style, from Tequilas that are essentially ‘blanco’ with a touch more smoothness, to products with noticeable oak influence – manifested in flavours such as vanilla and coconut. Most tequila is distilled twice. But craving a higher-quality, superior tequila, became one of the first to distill tequila three times. Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble.
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