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The history of Tullibardine as the place of preparation and distillation are one of the oldest in Scotland, dating from the fifteenth century. Its history begins in 1488, when a young king, James IV of Scotland, stopped before his coronation to buy beer in the local brewery. This brewery was known to produce fine beer as a result of using a local water source. It was in 1947 that William Delmé-Evans began the conversion of this brewery to the Tullibardine Distillery. After testing the water from the nearby springs, Delmé-Evans knew he had found the perfect spot to distill his whisky.
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