White & Rosé Port

A unique Portuguese product with a centuries-old history.

Port wine is a Portuguese fortified wine produced in the Douro Demarcated Region under peculiar conditions derived from natural and human factors. It's a unique product with a centuries-old history and quality recognised worldwide.

White Port: White Port varies in styles associated with different ageing periods and sweetness (extra-dry, dry, medium-dry, sweet and very sweet or teardrop). It has fresh floral and fruity aromas or more traditional aromas of ripe, dried fruit.

Rosé Port: Rosy-coloured wines obtained by light maceration of red grapes and limited to oxidation phenomena during production and ageing before bottling. They have an exuberant flavour with notes of cherry, raspberry and strawberry. They are smooth and pleasant and ideal for drinking chilled, on the rocks or in cocktails.

Click here to see all the different styles and categories of Port wine available.