Kujira Ryukyu Bourbon Barrel Small Batch 24 years
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Kujira Ryukyu Bourbon Barrel Small Batch 24 Years Old is a handcrafted, uncoloured whisky produced at Okinawa's oldest distillery, Kumesen. Made from 100 per cent high-quality Indica rice, this whisky is matured in first-use bourbon barrels for over 24 years. Okinawa's warm climate accelerates the maturation process, giving it an intense aroma and an extremely powerful flavour. Ryukyu Whisky is a unique expression of the Japanese tropical style, standing out for its complexity and richness, the result of a long maturation that creates a distinct and memorable sensory experience.
Exclusive online campaign and valid from 13/03/2025 to 28/03/2025 at 11:59pm (GMT), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
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