Nikka The Grain
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In 1918, Takehara-born Masataka Taketsuru embarked alone on a long journey to Scotland in order to learn the secrets of whisky production. Although his family had owned a sake factory since 1733, it was Scotch whisky that always captivated him.
So, after a few years of furthering his knowledge of Scotch whisky, he returned to Japan and in 1934, built what would become the first distillery in Yoichi, a place he considered ideal for whisky production due to several aspects that resembled the city of Glasgow.
In the following decades, his company studied and developed the first Japanese whisky, always with the premise of the quality of the distillate. Thus was born Nikka, a Japanese whisky, acclaimed worldwide for its quality, harmony and complexity.
Exclusive online campaign and valid from 13/03/2025 to 28/03/2025 at 11:59pm (GMT), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
Characteristics
Drink Responsibly
Suggestions
Johnnie Walker Blue Label Ghost And Rare Port Ellen (no case)
