Grappa Tignanello 50cl
Description
Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested from the Tignanello vineyard, located on the Tignanello estate in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after emptying the fermentation vats and then pressed. This procedure ensures that the distillation is carried out using only the best quality grapes, rich in alcohol and especially in aroma.