1836 Madeira Oscar Acciaioly Malmsey Special Reserve

The history of Madeira Wine begins shortly after the discovery of the island from which it takes its name, there being records of the first productions and exports, 25 years after its discovery.

On Madeira Island, the vines are cultivated in small earthen enclosures, known as "poios", supported by walls of earth on the slopes of the mountains, which are often difficult to access. The unique soil and climate of Madeira Island, as well as the production process and grape varieties cultivated, have contributed to the unrivalled distinction of Madeira Wine over the ages.

In addition to these factors, 30 grape varieties are still used to produce this fortified wine, the noblest being Sercial, Boal, Verdelho, and Malvasia.

Bottles of old drinks may show traces of dust and damaged labels, according to their age. Garrafeira Nacional is committed to storing all drinks at the correct temperature and humidity but always chooses to maintain the visual appearance inherent to their age.

We have made a selection of brands/regions that usually reveal distinct characteristics in tasting old spirits.

However, we inform you that drinks are exposed to the time factor, and even in a bottle, the aromas are subject to different evolutions.

(image is for illustrative purposes)