1952 Aperitif Dumonte Dry
概要
Liqueur wines or fortified wines are those whose alcoholic fermentation is interrupted by the addition of grape brandy at a certain time during fermentation. Depending on the moment of interruption and the grape that is being used, it will be more or less sweet. The final alcohol content of fortified wines is between 19-22%.
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Characteristics
Drink Responsibly
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