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Sottimano estate has five vineyards of Barbaresco, Currà, Cottà, Fausoni, Pajorè and Basarin, Dolcetto Bric del Salto, Barbera Pairolero and Mate’, a red wine produced with a grape called Brachetto. In the cellar our vinification follows the same philosophy: natural yeasts, long macerations and a one-year-long permanence “sur lie” for the malolactical fermentation, as it was the rule decades ago.
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