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Regional Alentejo wine, produced from the Petit Verdot grape variety, aged for 14 months in French oak barrels. After ageing, it presents an intense aroma of currant and balsamic notes, menthol and eucalyptus. In the mouth it is rich and vibrant with fresh fruit in balance with the wood aroma. The elegance and good structure, together with firm tannins and balanced acidity, prolongs the aftertaste.
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