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概要
Best of Portugal 2017 – Revista de Vinhos
Produced from the Grand Noir, Touriga Franca and Touriga Nacional varieties, trodden by foot in Lagares and fermented in the centuries-old clay amphoras of the Adega José de Sousa, in Reguengos de Monsaraz. After a 12-month internship in French oak barrels, 1864 bottles were bottled, which were left for 18 months in the cellars. Accompany game dishes or cheeses. A wine that combines elegance, softness, firmness and subtlety, with a long end of the proof.
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