2015 Susana Esteban, Filipa Pato & William Wouters Sidecar red
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Sharing moments, ideas, and experiences with other winemakers or people linked to wine is something Susana Esteban has always liked and encouraged. And for this reason, she decided to create the Sidecar brand. Every year, the producer and oenologist will challenge a friend to make wine in her winery, in Mora. They will decide how to interpret the fantastic vineyards in the region and, as the mentor of the project says, they will be the ones driving the motorbike! For the second edition of Sidecar, she invited two friends, oenologist Filipa Pato and sommelier William Wouters. An interesting trio, and that above all, makes sense!
They decided to bring together a field blend of traditional grape varieties from Serra de São Mamede, a cooler and higher altitude area of the Alentejo, with a Baga from a century-old vineyard in Bairrada, an area influenced by the Atlantic. The wines were both fermented and aged in amphora.
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