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Produced at Quinta do Zambugeiro in the Borba region (Portugal). This wine is a blend of the Alicante Bouschet, Petit Verdot and Cabernet Sauvignon varieties planted in a schist soil. Winemaking combines the tradition of the Alentejo region with modern methods of winemaking. This wine aged 24 months in new French oak barrels and was bottled unfiltered.
(image is for illustrative purposes)
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