2016 CalCariO3 do Principal red

The grapes for this wine come from a terroir with an Atlantic-influenced climate, protected by the Caramulo and Buçaco mountain ranges, with vines planted at a high density (5555 feet per hectare) on gentle hills with clay-limestone soils, in the famous limestone spot of the Bairrada region. Ruby in colour with an opaque centre, it has aromas of black fruit, cedar, leather and graphite. A full-bodied wine with firm tannins but polished edges. Vibrant acidity that remains throughout the tasting, finishing long and mineral. It's ready to drink, but will evolve very well with time in the bottle. Excellent with roast meat or fish, lamb, roast beef and matured meats.

Located in the heart of São Lourenço do Bairro, the Colinas de São Lourenço project is an initiative led by Sílvio Cerveira, a respected businessman and former mayor of Anadia. Its purpose is twofold: to create wines of excellence and to contribute to the rebirth of the region. The winery, built in 2002 on family land, is a modern testimony to this vision.

The Colinas de São Lourenço Agricultural Society was founded in 2001, marking the beginning of a journey dedicated to producing top quality wines. The original 8 hectares of vines belonging to the family estate were revitalised and expanded into dozens of additional hectares, meticulously replanted. Within a radius of 4 kilometres, extending over a total of 80 hectares, the vineyard flourishes, embracing the landscape with a verdant tapestry.

Red grape varieties such as Baga and Touriga Nacional form the core of production, accompanied by a rich diversity of national and international varieties. These include Aragonês, Alfrocheiro, Tinta Barroca, Jaen, Bastardo, Merlot, Syrah, Pinot Noir and Cabernet Sauvignon. As for the white varieties, the elegant Chardonnay takes centre stage, while the region's traditional Arinto and Bical complement the repertoire, giving it a distinctive local identity.

(image is for illustrative purposes)