2017 Mars Tsunuki Cask 5108 (bottled in 2020)
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Japanese whisky is a distilled drink produced in Japan, which has been gaining worldwide popularity due to its quality and refined taste. Its production is inspired by the production method of Scotch whisky, so Japanese whisky is produced with high-quality ingredients and is usually aged in oak barrels, which gives it a distinctive and smooth taste. Also, water purity is one of the most important factors in Japanese whisky production, with Japan being known for its crystal clear, high-quality water, which is essential for the production of fine and flavoursome whisky.
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