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Vik Millahue red is produced with Cabernet Sauvignon and Cabernet Franc grapes, sourced from the Millahue terroir, with granitic and porous soils and a temperate Mediterranean climate moderated by marine influence, regulating maximum temperatures.
After ageing for 26 months in French oak barrels, it results in an honest wine that elegantly reflects notes of spices, enveloped in a firm and vibrant structure. Its freshness and slight mineral profile contribute to a pleasant and unforgettable finish on the palate.
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