Absinthe Tabu red
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An absinth with a cult status amongst absinth lovers. Its history begins in 1853, meaning that this absinth is not just about taste but about a conscious preference for luxury, elaborate indulgence and a sense of tradition. It is about a style that underscores the traditional qualities of elegant absinth distinction with a balance of smoothness, enthusiastic temperament and vital character. The exclusive use of natural ingredients and precious wine distillate as well as a process that does not involve adding sugar ensure the consistently high quality of this absinth. Unique eaux de vie are distilled from precious grapes. This is a crucial factor that has allowed this absinth to enjoy what thus far has been a privileged status. It provides a perfect balance of indulgence. It is an indispensable element of high international bar culture and a number of mixed drinks. It is also highly well-suited for the celebrated drinking experience. Visual: Hyper-bright Lifesaver candy orange. Nose: A lot of licorice along with a quiet orange background. Taste: A lot of the usual anise and licorice flavoring the forefront while other bitter herbs play a supporting role. The orange flavor is more evident when louched, but is still quite subdued. Finish: Long and bittersweet with orange peel. Overall: Despite the odd color this is more like a typical absinthe than not. The orange lingers in the background but works quite well with the anise flavor. Again, a dry and clean finish.