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Lemon Spirit Palmanhac Barrel Aged
概要
The Aged Lemon Brandy is five times distilled and made traditionally, following a family recipe from 1895. After distillation, it ages for about 12 months in French oak barrels. The lemons used are sourced from the fragrant lemon gardens of the Setubal Peninsula and no artificial flavours or preservatives are used. A 100% natural product, crisp in style and vibrant in flavour.
Inspired by nature and the flavours of the Palmela region, the Armenian Family's project, Palmanhac, was born. The production of their fruit brandies and spirits are created using the support of local fruit producers, thus guaranteeing the quality of Palmanhac products.