Caol Ila 18 years
Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast. The distillery is situated on the shores of the Sound, a spot originally chosen in 1846 partly because of the clean water from Loch Nam Ban which still provides its main supply. Well-known whisky writer, Michael Jackson, pinpoints the smooth, olive-like house style, calling Caol Ila “a wonderful aperitif”. Sniff the air over a glass and smoky, sea-fresh aromas recall an age, not so long ago, when fishing and cutting peat were the traditional occupations in these parts. Few men make a living cutting peat on the island today, but the old traditions live on in the skills of our distillery workers and in the ingredients they still use at Caol Ila.