Champagne Dangin-Fays Cuvée Brut
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The champagne Dangin-Fays Cuvée Bruto is produced with 100% Pinot Noir, presenting itself with a golden yellow colour and fine bubble. On the nose, the simplicity of aromas gives way to fruity and floral notes, with nuances of pear and yellow flowers remaining on the aftertaste.
Paul Dangin & Fils is a family business located in Celles-sur-Ource, a village in the heart of the Côte des Bar in the Champagne region. In 1947, Paul Dangin decided to continue the quality work started in the 19th century by his father Joseph. In this way, he created the Paul Dangin & Fils brand and, above all, crafted a refined champagne based on the search for a balance between intensity and refinement. His love for the 50-hectare vineyard and for producing champagne in the light of traditional methods continues from generation to generation, passing on the example of dedication to all his collaborators.
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