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This is a Japanese inspired London Dry Gin distilled with eight botanicals and fresh sansho berries, imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan. Sansho berries are used extensively in Japanese cuisine and have distinctly earthy black pepper flavour with a piney citrus aftertaste. Some notes at orange, piney juniper and mild black pepper finish. It has aromas of orange, pine cones, coriander, light notes of licorice and a soft finish to black pepper. In the nose has notes of wild berries and black pepper.